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Programs and Services
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Resources
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Community Events
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Health Promotion & Nutrition Services
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Healthier Recipe's and Other Suggestions
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Making Scones the Healthier Way
What’s in it?
2 cups whole-wheat flour
2 cups white flour
5 level teaspoons baking powder
1 teaspoon salt
2-3 tablespoons of healthier margarine examples are (Becel or Celeb)
2 – 2 ½ cups of 1% milk, or buttermilk (add milk a little at a time until dough sticks together)
To make it:
1. Mix together whole-wheat flour, white flour, baking powder and salt.
2. Cut margarine into flour, only enough to make the mixture look like corn meal.
3. Slowly add milk, only adding enough to make dough stick together.
4. Pat dough out with your hands on a floured surface to the size of large pancakes, and about 1-inch in thickness cut into rounds, using a jar ring or cookie cutter.
5. Bake in 400-degree oven for 15 minutes.
NOTE: Omit salt if you are on salt restricted diet.
Eat More Fibre - Mix Whole-Wheat Flour with White Flour
Use Canola or Vegetable Oil Instead of Lard
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Diabetic Recipes from the American Diabetic Association:
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Increase your calcium with help from Dairy farmers of Canada:
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Looking to increase your fibre intake? The Bean Farmers of
Ontario can help with these recipes! Remember, beans are
also a great source of folate and other B Vitamins! They
are gluten-free, have little sodium, and contain calcium,
iron, zinc, potassium and phosphorus!
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Becel Canada provides many heart healthy recipes:
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Did you know that you should try to have a vegetarian meal
two times a week! Try Vegetarian and Vegan recipes
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Tips for eating out – no matter where you go!
Ask for margarine and other spreads, salad dressings and sandwich
sauces on the side – then you can decide how much to add! This is
where the fat, salt and calories often hide!
Choose foods that have menu descriptions such as: Baked, broiled,
charbroiled, grilled, barbecued, poached, roasted, steamed, stir-fried!
These words tell you that these foods are cooked with little or no
additional fat and are BETTER choices!
Avoid foods that have menu descriptions such as: Breaded, battered,
fried, deep fried, sautéed, pan fried, in a cheese/cream sauce or au
gratin, scalloped, alfredo, hollandaise, with mayonnaise, gravy, crispy,
en croûte, creamy, rich, prime. These words indicate high fat menu
items!
Words like: Pickled, smoked, soy sauce tell you these menu items
are high in salt!
Choose whole grain breads if you can
Choose 1% or skim milk or bottled water instead of pop or fruit
drinks
Order a salad or a plain baked potato instead of fries
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